Make it: Maple Pumpkin Chili

By: Sweet Dish Society


INGREDIENTS

1 lb of ground beef

1 lb of ground turkey

1 large onion finely chopped

2 table spoons of chili powder

1/2 teaspoon Salt

1/2 teaspoon Pepper

1 tsp cumin powder

1/4 teaspoon Ground cinnamon or pumpkin pie spice

3 (15oz) can of fire roasted tomatoes

1 can (8 oz) or tomato sauce

1 cans of chilli beans unstrained

1 can black beans rinsed and strained

1/2 cup pumpkin pie purée mix

1.5 cups beef broth

2 table spoons mince garlic

2 celery rib

1/4 cup or 1 bunch of kale chopped (minimal stems)

2 tablespoons Maple syrup

1 (15 oz) can of corn strained

1 large sweet potato (1/2 in cubes)

Garnish with:

Sour cream

Green onions

Fresh sharp cheddar Shredded cheese

Cilantro

Avocado

INSTRUCTIONS

  1. Preheat oven to 400 °

  2. Drizzle olive oil and salt over sweet potato and bake until soft and browned

  3. In a large dutch oven or quality soup pot, add your onion, garlic and ground meat. cook thoroughly and lightly drain excess fat then add dry spices and kale and celery and stir

  4. Add canned beans, tomatoes, tomato sauce, corn, beef broth, cooked sweet potato, canned pumpkin, and maple syrup.

  5. Let simmer for 5 mins, but don’t allow to boil. Taste and add more salt as needed!

  6. Garnish with a lot of yummy fresh herbs and freshly grated or shredded cheese and sour cream and avocado, and serve and be cute and cozy!

  7. Comment thoughts and questions below:)